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So bright and early on one of my only days off this semester (Hangul Day) I got up and made my way to Chuncheon. The tour itself was in Myeongdong area. This is my favorite area in Chuncheon. It is the shopping area. Our first stop was at this dumpling place. It was next to two other shops that served the exact same food, but this one had been there the longest. We went in to get what our tour guide called “Korean Soul Food.” Food that makes you just feel good and whole. We got fried mandu (dumplings; this restaurant’s dumplings were vegetarian) and tteokbokki (savory rice cake pieces in spicy sauce).
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Our second stop was what I was looking forward to the whole
trip. dakgalbi. This is my absolute favorite Korean dish and Chuncheon dakgalbi
is famous. I have written previously about it, but it is made of chicken,
cabbage, sweet potato, tteok (rice cake) and a spicy sauce. It is so delicious.
Our tour guide took us to her favorite one in the area, and I was really happy.
It was so good. When we finished, we also got a serving of fried rice with
cheese. This is fried up in the same pan as the dakgalbi and includes whatever
is left over. It was so good, but I was so full at that point. How were we
going to go to two more stops?
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Our final stop was at this cute little bakery where she had
pre-ordered walnut brownies with our names on it. How cute?
All in all, I’m really thankful to the Tasty East Tour
Company for a delicious day and I hope there will be more tours in the future
that I can try out!
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